Culinary events and highlighty throughout the year...

Don't miss out on these special occasions and book your table in advance.

Hotel Gruener Wald's culinary calendar:

- min. 2 people - reservation in advance necessary -

Scottish wild salmon in Glenkinchie and honey sauce with wild herbs salad and potato fritter

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Duck essence / truffle ravioli and a hint of Craggenmore

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Entrecote double pan fried in Lagavulin, potato creme brulee and vegetable cassoulet

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Pineapple flambé / Dalwhinnie Whisky / pineapple-thai basil ice cream

incl. whisky, water and one espresso per person

€ 79,- per person

- min 2 people - reservation in advance necessary -

Homemade swabian ravioli (Maultaschen) with "Finch" whisky glaze

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Clear oxtail soup with a shot of "Black Forest"

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Venison in cherry sauce „Valerie“ with seasonal vegetables and swabian pasta (Spätzle)

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Honey parfait with "Alpirsbacher whisky" plums

incl. whisky, water and one espresso per person

€ 79,- er person

Soup of the day

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Starters, Antipasti and salads from the buffet

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Choose your fish / meat and our chef prepares it right in front of you

sides from the buffet

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Dessert

€ 48,- per person